Gluten-free beer is brewed with grains that are commonly used as gluten-free substitutes, including rice, millet, and sorghum. ![]() Gluten-reduced or gluten-removed beers do not remove all gluten from the final product, making them unsafe for those with celiac disease or non-celiac gluten sensitivity (NCGS). But here’s the thing, neither products gluten-removed/reduced or beer labeled gluten-free are truly gluten-free. What Beers are Gluten Free?Ī beer labeled gluten-free might seem like a safe option. However, this process does not remove absolutely all gluten from beer, which is why it is legally not allowed to be labeled gluten-free. Many manufacturers advertise that their gluten-removed or gluten-reduced beers contain less than the 20ppm limit. The benefit that manufacturers tout is that this process results in a beer with less gluten that does not affect the beer’s flavor. ![]() It is then exposed to an enzyme during fermentation that acts as a filtration agent to remove some of the gluten from the final product. GLUTEN REMOVED OR GLUTEN REDUCED BEERīeer that is considered or labeled gluten-reduced beer is brewed like regular beer, with malted barley, wheat, rye, or other gluten-containing ingredients. Using these alternative grains does influence the flavor of the beer, and many beer enthusiasts do not care for the earthier and sweeter taste of beer made with alternative grains.
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